Ground menu
Appetizers
Potatoe provolone and friarielli croquette
5
Classic Bruschette
6
4 pcs
Caprese salad
10
Prosciutto and Mozzarella
12
Eggplant parmigiana
12
Breaded mozzarella with panco on a nest of friarielli
8
Charcuterie and cheese board
20
for 2 pax
Croquettes
5
First
Genovese
15
Carbonara
14
gnocchi alla sorrentina
12
Pasta and potatoes
12
Shoemaker
12
Main courses
Grilled steak
16
Sliced beef arugula and cherry tomatoes and slivers
18
Sausage and Friarielli
12
Meatballs with Ragout
10
T-Bon
28
400gr
Entrecotta
22
400gr
Fish menu
Appetizers
Fried anchovies
8
Luciana-style octopus with croutons
12
Octopus salad with celery fennel and olives
14
Calamari
10
Seafood soffritto
14
Peppered mussels
10
Seafood sauté
18
Pigniatiello
18
Tuttina Mare Woman Appetizer
15
Salt Cod and Friarielli
14
First
Spagetto a Vongole
16
fisherman's tidbits
16
Scialatielli with seafood
18
Paccheri di santa lucia
22
First course with catch of the day
28
Main courses
Fried squid only
16
Mixed grilled fish
18
Gameberoni - Swordfish
Grilled king prawn or guazzetto
18
Grilled swordfish
15
Grilled squid
16
Guazzetto - Grill - Salt
Catch of the Day
30
Side dishes
Broccoli rabe
5
Mixed Salad
5
Green Salad
5
Eggplant with Mushrooms
5
Grilled vegetables
5
French fries
5
Salads
Big tuna salad
15
Chicken salad
12
Mozzarella salad
14
Desserts
Tiramisu
5
Shepherd's pie
6
Babbas
6
Soft drinks
Still/Sparkling water
2,5
Coca-Cola
3
33cl
Coca-Cola Zero
3
33cl
Fanta
3
33cl
Peroni
3
33cl
Heineken
4
33cl
Ichnusa
5
33cl

Cover charge and service €2 per person